Vaangi Upma

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Vaangi Upma

  • Microwave the brinjal in salted water, till soft.
  • Heat oil in a heavy saucepan and add cashewnuts, dals and fry till it becomes light golden.
  • Add mustard and cumin. When they splutter, add ginger, onions, curry leaves, green chillies.
  • Stir fry the onions well and finally add rava.
  • Add salt, stir and add 3/4 litre water carefully and bring to a boil.
  • Allow bubbles to subside, stirring gently with a large spoon.
  • When well mixed, if it turns too lumpish, add remaining water. It must be like a very thick paste.
  • Add drained brinjals, ghee, coriander and lemon juice. Stir to mix evenly.
  • Grease the back of the spoon with ghee and even out the surface.
  • Cover and simmer for 2 mins. Serve.