Ingredients

• 2 - big Brinjals
• 1 - large onion, finely chopped
• 4 - dry red chillies
• 4 - green chillies
• Yogurt
• Coriander leaves
• Curry leaves
• Salt to taste
• Jeera
• 1 tsp - mustard seeds
• 4 tsps - oil

How to Make Vaangya Cha Bhareet

• Cut the brinjals into regular-sized pieces.
• Heat 2 tsps of oil in a pan, fry the brinjal pieces till cooked. Make sure that they don't burn. Keep aside.
• Take sufficient fresh yogurt in a bowl.
• Add the cooked brinjals, finely chopped onions and green chillies.
• Now heat another 2 tsps of oil in a pan, add mustard seeds. When they splutter, add jeera, dry red chillies and curry leaves.
• Add this seasoning to the brinjals and garnish with fresh coriander leaves.
• Add salt and mix well.