Website of the Year India 2016



Vada curry Recipe

Vada curry is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For vada:
  • 250 g - Channa dal
  • 1 tbsp - raw rice, both mixed and soaked for 3 hrs
  • 1 - Onion medium, chopped fine
  • 6 - green chilli, chopped fine
  • 1/2 inch - ginger, chopped fine
  • 1/4 tsp - sounf
  • 10 - curry patta leaves, chopped fine
  • salt
  • oil to deep fry vada
  • For curry:
  • 2 Onion medium, cut into thin slices
  • 2 green chillies, cut vertically
  • 1 tsp - Dhania powder
  • Haldi a pinch
  • 1/4 tsp salt
  • 1/4 tsp - Jeera powder
  • 1 tsp - Ginger and Garlic paste
  • 1 tsp - Garam Masala 1.5 tsp - Red Chilli powder
  • 1 Tomato - medium, chopped fine
  • 1 tbsp - Tomato puree
  • Milk of 1/2 Coconut
  • 1 tbsp - chopped, coriander
  • 3 Cloves
  • 1 inch piece - Cinnamon
  • 1.5 tbsp - oil
  • How to Make Vada curry:

    1. Grind soaked dal and rice with salt into a course paste.
    2. Add the remaining ingredients, make small round vadas and deep-fry.
    3. Keep aside.
    4. Heat oil add cinnamon, cloves, onion and green chillies.
    5. Fry till the onion becomes soft.
    6. Add ginger-garlic paste, fry till the raw smell goes.
    7. Add dhania powder, jeera powder, haldi, red chilli powder, garam masala, fry for 1 min.
    8. Add tomato pieces and let it cook for 2 minutes, till the pieces become soft.
    9. Add coconut milk, 50 ml of water, salt, simmer till the gravy starts boiling.
    10. Now drop vada into the gravy and let it simmer for 3-4 minutes.
    11. Gravy becomes thick and vada also absorbs some gravy and becomes juicy.
    12. Sprinkle chopped coriander leaves and remove from fire.
    13. Serve hot with rice/dosa/idli.




     

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