Vada pav

Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try Healthy Sesame and Quinoa Dinner Rolls, Best Mini Crescent Dinner Rolls, Easy Quick Carrot Paratha

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Ingredients

How to Make Vada pav

  • For green chutney:
  • Blend all the green chutney ingredients with some water and store in an airtight container.
  • For red garlic chutney:
  • Dry roast coconut and grind along with it, all the red chutney ingredients with little or no water.
  • For vada:
  • Pressure cook potatoes and mash them well with a masher.
  • Finely chop garlic and green chillies.
  • Heat oil in a pan and season with the tempering ingredients.
  • Add garlic, green chillies, turmeric, salt and fry.
  • Add the mashed potato and mix well.
  • Stir fry for two minutes.
  • Allow to cool, divide into equal parts and make balls.
  • Make a thick batter with gram flour, rice flour, turmeric and salt, adding a little water.
  • Heat a kadai with oil, for deep frying.
  • Coat the potato balls with the besan batter and fry them, until golden brown on all sides.
  • Drain on a paper towel to remove all excess oil.
  • To arrange the vada and pav, slit the buns in two, leaving one side still in contact.
  • Apply green and red chutneys on the inner sides of the buns.
  • Place the vada in the middle and close the bun. Serve with onion rings and lemon wedges.