Vada roll

Recipe by
Total Time:
10-15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • Chapatti- 1
  • Vada- 1
  • Chilli powder- 1 g
  • Chat masala- 1/2 g
  • Ketchup- 15 g
  • Classic Spread (Mayo) - 15 g

How to Make Vada roll

  • Spread ketchup on the chapatti.
  • Cut the vada into two and set it in the centre.
  • Sprinkle chilli powder and chat masala on the vada.
  • Squeeze mayo on top of it and roll.