Vada roll

Recipe by

Sify Bawarchi

Total Time:
10-15 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Bread Recipe

Cuisine: Indian Recipe

Technique: Leftover Recipe

Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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Ingredients

Chapatti- 1
Vada- 1
Chilli powder- 1 g
Chat masala- 1/2 g
Ketchup- 15 g
Classic Spread (Mayo) - 15 g

How to Make Vada roll

Spread ketchup on the chapatti.
Cut the vada into two and set it in the centre.
Sprinkle chilli powder and chat masala on the vada.
Squeeze mayo on top of it and roll.

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