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Whole black gram dal - 1 cup (de-husked) (urad dal)
Green chillies - 3-4, sliced thinly (or as per taste)
Ginger - 2-inch, peeled and chopped
Salt to taste
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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