Vadakki Mudde

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Vadakki Mudde

  • Fry rice till it is warm. Powder to a sooji or rava consistency.
  • Heat oil in a heavy-bottom vessel. Put in all the ingredients, one by one, and add powdered rice and fry for 2 mins.
  • Add boiling water to the rice and cover for 5-7 mins.
  • Take the mix, make into small balls. Make a hole at the centre and steam in the idli mould.