Vadakki Mudde

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4

Ingredients

How to Make Vadakki Mudde

  • Fry rice till it is warm. Powder to a sooji or rava consistency.
  • Heat oil in a heavy-bottom vessel. Put in all the ingredients, one by one, and add powdered rice and fry for 2 mins.
  • Add boiling water to the rice and cover for 5-7 mins.
  • Take the mix, make into small balls. Make a hole at the centre and steam in the idli mould.