Ingredients

• 2 cups - rice
• 2 tbsps - oil
• 1 tbsp - sesame seeds
• 1 tbsp - urad dal
• 1 tbsp - cumin seeds
• 5 - red chillies
• Turmeric powder - 1 pinch
• 4-5 - curry leaves
• Salt to taste
• Jaggery -1 tbsp
• 5 cups - boiled water

How to Make Vadakki Mudde

• Fry rice till it is warm. Powder to a sooji or rava consistency.
• Heat oil in a heavy-bottom vessel. Put in all the ingredients, one by one, and add powdered rice and fry for 2 mins.
• Add boiling water to the rice and cover for 5-7 mins.
• Take the mix, make into small balls. Make a hole at the centre and steam in the idli mould.