Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Vadas

  • Mix the dough and leave for 10 mins.
  • Make small portions in the shape of vadas and fry in lukewarm oil until golden brown.
  • Tastes great with tomato and chilly sauce.