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Vaishakhi paratha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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5

Ingredients

How to Make

  • Grate the raw mango.
  • Remove the pulp of ripe mango.
  • Add the grated mango and the pulp to the wheat flour.
  • Then add the coriander leaves, chopped green chilli, salt and cumin powder.
  • Knead the flour into a dough adding water if necessary and make small balls.
  • Roll out balls into parathas.
  • Cook on both sides applying oil.
  • Sweet, sour mango paratha is ready.