Ingredients

• 250 g - wheat flour
• 1 - ripe mango
• 1 - raw mango
• 1 - bunch coriander leaves
• 1 - green chilli
• A pinch of salt
• 1 tsp - roasted cumin seed powder
• Oil for cooking

How to Make Vaishakhi paratha

• Grate the raw mango.
• Remove the pulp of ripe mango.
• Add the grated mango and the pulp to the wheat flour.
• Then add the coriander leaves, chopped green chilli, salt and cumin powder.
• Knead the flour into a dough adding water if necessary and make small balls.
• Roll out balls into parathas.
• Cook on both sides applying oil.
• Sweet, sour mango paratha is ready.