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Vaishakhi paratha Recipe

Vaishakhi paratha is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Wheat flour
  • 1 - ripe Mango
  • 1 - Raw Mango
  • 1 - bunch Coriander leaves
  • 1 - Green chilli
  • A pinch of salt
  • 1 tsp - roasted Cumin seed powder
  • Oil for cooking
  • How to Make Vaishakhi paratha:

    1. Grate the raw mango.
    2. Remove the pulp of ripe mango.
    3. Add the grated mango and the pulp to the wheat flour.
    4. Then add the coriander leaves, chopped green chilli, salt and cumin powder.
    5. Knead the flour into a dough adding water if necessary and make small balls.
    6. Roll out balls into parathas.
    7. Cook on both sides applying oil.
    8. Sweet, sour mango paratha is ready.





     

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