Ingredients

• 1/2 cup - Val / Hyacinth beans
• 1/2 cup - Toor dal (cooked)
• 1 - Onion, chopped
• 1 - Tomato, chopped
• 2 - Green chillies (slit opened)
• 1 tsp - mustard seed + urad dal
• 1/4 tsp - Asafoetida powder
• 1/2 tsp - Sambar powder
• 5 - Curry leaves
• Salt
• Oil

How to Make Val-Hyacinth Beans Sambar

• Soak the dry val beans in water overnight.
• Pressure Cooked them for 2 whistles. Keep aside.
• Heat oil in a pan and add the mustard + urad dal and asafoetida powder and let them splutter. Add the chopped onion and tomato pieces and let them cook for a while.
• Add the green chillies and cooked toor dal with enough salt and water and bring them to a boil.
• Add the sambar powder and cooked val /hyacinth beans to the boiling dal and cook.
• Add curry leaves and turn off the stove.
• Recipe courtesy: Priya Easy N Tasty Recipe