Ingredients

• 1 - valappu (plantain inflorescence)
• 1 bunch - murungakeerai (drumstick leaves)
• 100 g - green gram
• 1-2 - red chillies
• 1 tsp - mustard
• 3 tbsp - grated coconut
• 3-4 - small sambar onions
• 1 tsp - oil

How to Make Valappu Murungakeerai Kootu

• Clean and cut valappu. Clean keerai.
• Soak paruppu in water for 2 hours. Boil valappu, keerai, and paruppu for 15 mins.
• When they are fully cooked, keep aside
• Heat oil in a kadai, add mustard.
• When it splutters, add red chillies, onions and stir for a minute .
• Then add the boiled valappu mixture and sautee for 2 mins.
• Add grated coconut and serve hot.