Valentine Strawberry Heart Cakes

Recipe by
Total Time:
2-2.5 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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Ingredients

  • 300 g - ready-made sponge cake
  • 250 g - Cream
  • 1 tsp - vanilla essence
  • 200 g - fresh strawberries, hulled and sliced
  • 3 tbsp - Strawberry jam
  • 1 tbsp - icing Sugar

How to Make Valentine Strawberry Heart Cakes

  • Freeze sponge cake for 2 hours or until almost firm.
  • Place the sponge cake on a chopping board, and with a sharp knife, slice the sponge cake into 3 layers horizontally.
  • Using an 8-cm heart-shaped cutter, cut 3 hearts from each cake layer.
  • Using a sharp knife, gently split each heart in half.
  • Beat the cream and 2 tbsp sugar until smooth.
  • Add the vanilla essence.
  • Beat until mixture thickens.
  • Spread this cream mixture over the sponge cake bases.
  • Top with strawberry slices.
  • Heat the jam slightly until it is warm and a little runny.
  • Spoon the warm jam over the strawberries.
  • Sandwich each heart with the remaining 3 sponge tops.
  • Dust with icing sugar and serve.
  • Recipe Courtesy: Anglo-Indian Recipes