Valhi Chicken Kebabs

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 500 grams - boneless chicken
  • 2 tsp - red chilli powder
  • 1 tsp - all spice powder
  • 2 tbsp - vinegar
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1 tsp - ginger paste
  • Salt to taste
  • 3 tbsp - butter or ghee

How to Make Valhi Chicken Kebabs

  • Wash the chicken well.
  • Mix together the ginger paste, red chilli powder, salt, vinegar, all spice powder, coriander powder and cumin powder.
  • Marinate the chicken pieces with this mixture for 10 mins.
  • Cook the chicken without adding water in a pan till nearly done.
  • Arrange the chicken pieces on a baking tray and brush with butter.
  • Grill in a moderate oven till brown for 30 mins.
  • Serve hot with chips and onion rings.