Ingredients

• 500 grams - boneless chicken
• 2 tsp - red chilli powder
• 1 tsp - all spice powder
• 2 tbsp - vinegar
• 1 tsp - cumin powder
• 1 tsp - coriander powder
• 1 tsp - ginger paste
• Salt to taste
• 3 tbsp - butter or ghee

How to Make Valhi Chicken Kebabs

• Wash the chicken well.
• Mix together the ginger paste, red chilli powder, salt, vinegar, all spice powder, coriander powder and cumin powder.
• Marinate the chicken pieces with this mixture for 10 mins.
• Cook the chicken without adding water in a pan till nearly done.
• Arrange the chicken pieces on a baking tray and brush with butter.
• Grill in a moderate oven till brown for 30 mins.
• Serve hot with chips and onion rings.