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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Valval

  • Scrape the coconut. Add 2 cups of water and blend.
  • Strain and extract the milk.
  • Mix the coconut milk with plain flour and keep aside.
  • Boil all the vegetables, cashewnuts with the green chillies and curry leaves. When the vegetables go soft, add the coconut milk-flour mixture, salt and sugar.
  • Stir properly so that no lumps are formed.
  • Cook for 10 minutes.
  • Heat oil in a kadai.
  • Add mustard and cumin seeds, allow them to crackle and add to the curry.
  • Serve hot.