Vamu annam

Recipe by
Total Time:
10 Minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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3

Ingredients

How to Make Vamu annam

  • Roast the ajwain in a pan without oil and pound into coarse powder. Heat oil in a kadai and add mustard seeds. Then put rest of the ingredients except rice and ajwain.
  • Stir for a while and then add rice and ajwain.
  • Stir for a while and remove from fire.
  • Serve hot.