Vamu annam

Recipe by
Total Time:
10 Minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Nonbhu Kanji with Brinjal chutney, Best Besan Masala Roti, Easy Veg Biryani Recipe

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3

Ingredients

How to Make Vamu annam

  • Roast the ajwain in a pan without oil and pound into coarse powder. Heat oil in a kadai and add mustard seeds. Then put rest of the ingredients except rice and ajwain.
  • Stir for a while and then add rice and ajwain.
  • Stir for a while and remove from fire.
  • Serve hot.