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Vamu annam Recipe

Vamu annam is a popular Indian Main
Author :
On :
Wednesday, 12 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups leftover Rice
  • 3 tsp ajwain
  • 5 pods of Garlic
  • 3 green chillies, slit
  • A few Curry leaves
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Bengal Gram
  • 1/2 tsp Black gram
  • Salt to taste
  • How to Make Vamu annam:

    1. Roast the ajwain in a pan without oil and pound into coarse powder. Heat oil in a kadai and add mustard seeds. Then put rest of the ingredients except rice and ajwain.
    2. Stir for a while and then add rice and ajwain.
    3. Stir for a while and remove from fire.
    4. Serve hot.


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