Website of the Year India 2016



Vamu annam Recipe

Vamu annam is a popular Indian Main
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups leftover Rice
  • 3 tsp ajwain
  • 5 pods of Garlic
  • 3 green chillies, slit
  • A few Curry leaves
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Bengal Gram
  • 1/2 tsp Black gram
  • Salt to taste
  • How to Make Vamu annam:

    1. Roast the ajwain in a pan without oil and pound into coarse powder. Heat oil in a kadai and add mustard seeds. Then put rest of the ingredients except rice and ajwain.
    2. Stir for a while and then add rice and ajwain.
    3. Stir for a while and remove from fire.
    4. Serve hot.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more