Vangi bhath

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Vangi bhath

  • Heat oil in a kadai. Add mustard seeds and jeera seeds and allow it to splutter.
  • Add channa dal and urad dal and wait till they turn golden brown.
  • Add curry leaves, a pinch of turmeric, chopped eggplants, capsicum and allow them to heat in oil for a minute or two. Then add salt accordingly.
  • You could add a pinch of sugar if you want to.
  • When the vegetables are half done, add the tamarind juice or paste and allow the vegetables to be done completely.
  • When all the moisture of the tamarind juice is done, add the vangibhath powder and mix properly. Add the green peas now.
  • Add the rice and mix it properly.