Roast dry all the ingredients separately, except the elaichi and turmeric.
Mix all the ingredients, powder fine in a liquidiser (blender or mixie), adding the turmeric powder.
Store in an airtight container or bottle.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.