Ingredients

• 1/2 cup - urad dal
• 1/2 cup - channa dal
• 1/2 cup - coriander seeds
• 1 tbsp - fenugreek seeds
• 10 sticks - cinnamon
• 5 - cloves
• 5 - elaichi
• 1 cup - copra, grated
• Red Chillies: 2.5 times that of coriander seeds
• 1/4 tsp - turmeric powder
• 2 tsp - oil

How to Make Vangibath Masala Powder

• Roast dry all the ingredients separately, except the elaichi and turmeric.
• Mix all the ingredients, powder fine in a liquidiser (blender or mixie), adding the turmeric powder.
• Store in an airtight container or bottle.