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Vangibath Masala Powder

Vangibath Masala Powder is a popular Indian Basic Preparation
Author :
Category :
Course :
Basic Preparation
Cuisine :
Technique :
Difficulty :
Servings :
2 cups


1/2 cup - Urad Dal

1/2 cup - Channa dal

1/2 cup - Coriander seeds

1 tbsp - Fenugreek seeds

10 sticks - Cinnamon

5 - Cloves

5 - elaichi

1 cup - copra, grated

Red Chillies: 2.5 times that of Coriander seeds

1/4 tsp - Turmeric powder

2 tsp - oil


  1. Roast dry all the ingredients separately, except the elaichi and turmeric.
  2. Mix all the ingredients, powder fine in a liquidiser (blender or mixie), adding the turmeric powder.
  3. Store in an airtight container or bottle.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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