Vangibath Masala Powder

Recipe by
Total Time:
15-30 minutes
Serves:2 cups
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Soya Kuzhambu Karuvadam, Best Homemade Punjabi Garam Masala, Easy Idli Chilli Powder

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Ingredients

How to Make Vangibath Masala Powder

  • Roast dry all the ingredients separately, except the elaichi and turmeric.
  • Mix all the ingredients, powder fine in a liquidiser (blender or mixie), adding the turmeric powder.
  • Store in an airtight container or bottle.