Recipe Counter

Vangibath Masala Powder

Recipe by
Total Time:
15-30 minutes
Serves:2 cups
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

Rate This Recipe


How to Make

  • Roast dry all the ingredients separately, except the elaichi and turmeric.
  • Mix all the ingredients, powder fine in a liquidiser (blender or mixie), adding the turmeric powder.
  • Store in an airtight container or bottle.