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Vangibath Masala Powder Recipe

Vangibath Masala Powder is a popular Indian Basic Preparation
Author :
 
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
2 cups
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1/2 cup - Urad Dal
  • 1/2 cup - Channa dal
  • 1/2 cup - Coriander seeds
  • 1 tbsp - Fenugreek seeds
  • 10 sticks - Cinnamon
  • 5 - Cloves
  • 5 - elaichi
  • 1 cup - copra, grated
  • Red Chillies: 2.5 times that of Coriander seeds
  • 1/4 tsp - Turmeric powder
  • 2 tsp - oil
  • How to Make Vangibath Masala Powder:

    1. Roast dry all the ingredients separately, except the elaichi and turmeric.
    2. Mix all the ingredients, powder fine in a liquidiser (blender or mixie), adding the turmeric powder.
    3. Store in an airtight container or bottle.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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