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Vangibath Masala Powder

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Total Time:
15-30 minutes
Serves:2 cups
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

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Ingredients

How to Make

  • Roast dry all the ingredients separately, except the elaichi and turmeric.
  • Mix all the ingredients, powder fine in a liquidiser (blender or mixie), adding the turmeric powder.
  • Store in an airtight container or bottle.