recipe counter




Vangibath Masala Powder

Vangibath Masala Powder is a popular Indian Basic Preparation
Author :
Category :
Vegetarian
Course :
Basic Preparation
Cuisine :
Indian
Technique :
Grind
Difficulty :
Medium
Servings :
2 cups
RATINGs :

Ingredients

1/2 cup - Urad Dal

1/2 cup - Channa dal

1/2 cup - Coriander seeds

1 tbsp - Fenugreek seeds

10 sticks - Cinnamon

5 - Cloves

5 - elaichi

1 cup - copra, grated

Red Chillies: 2.5 times that of Coriander seeds

1/4 tsp - Turmeric powder

2 tsp - oil

Method

  1. Roast dry all the ingredients separately, except the elaichi and turmeric.
  2. Mix all the ingredients, powder fine in a liquidiser (blender or mixie), adding the turmeric powder.
  3. Store in an airtight container or bottle.
comments powered by Disqus




 

Bawarchi of the week

Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

know more