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Vanilla Blancmange Recipe

Vanilla Blancmange is a popular Anglo-Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 litre - Milk
  • 100 g - Sugar
  • 2 tsp - vanilla essence
  • 50 g - Corn flour
  • How to Make Vanilla Blancmange:

    1. Mix the corn flour with 1/2 cup of milk and vanilla essence to a smooth paste.
    2. Boil the remaining milk with sugar.
    3. Mix in the corn flour paste and cook till the mixture thickens, stirring all the time.
    4. Pour out into a dampened jelly mould and leave to set in a refrigerator.
    5. When required, dip the bottom of the mould in hot water, then turn out on plate.
    6. Serve plain or with fresh fruit or jelly.
    7. Recipe Courtesy: Anglo-Indian Recipes




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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