Ingredients

• 1 litre - milk
• 100 g - sugar
• 2 tsp - vanilla essence
• 50 g - corn flour

How to Make Vanilla Blancmange

• Mix the corn flour with 1/2 cup of milk and vanilla essence to a smooth paste.
• Boil the remaining milk with sugar.
• Mix in the corn flour paste and cook till the mixture thickens, stirring all the time.
• Pour out into a dampened jelly mould and leave to set in a refrigerator.
• When required, dip the bottom of the mould in hot water, then turn out on plate.
• Serve plain or with fresh fruit or jelly.
• Recipe Courtesy: Anglo-Indian Recipes