Vanilla Blancmange

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Vanilla Cake, Best Eggless Vanilla Sponge Cake, Easy Winter Fruits with Orange Ricotta

Rate This Recipe
3.5

Ingredients

How to Make Vanilla Blancmange

  • Mix the corn flour with 1/2 cup of milk and vanilla essence to a smooth paste.
  • Boil the remaining milk with sugar.
  • Mix in the corn flour paste and cook till the mixture thickens, stirring all the time.
  • Pour out into a dampened jelly mould and leave to set in a refrigerator.
  • When required, dip the bottom of the mould in hot water, then turn out on plate.
  • Serve plain or with fresh fruit or jelly.
  • Recipe Courtesy: Anglo-Indian Recipes