Vanilla Butter Icing

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Whisk Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 3 tbsp butter, softened
  • 2 cups icing sugar, sifted
  • 2-3 drops vanilla essence
  • 1 pinch salt
  • 4-5 drops lemon juice

How to Make Vanilla Butter Icing

  • Put butter in a deep bowl. Add flavouring and beat till smooth.
  • Add sugar and beat with a wooden spoon till well blended.
  • Add salt and lemon juice and beat again till light, white and smooth.
  • When spoon is lifted, the icing lifted in a peak should hold.
  • Spoon into an icing bag and fit nozzle as required.
  • Refrigerate till needed.