Ingredients

• 3 tbsp butter, softened
• 2 cups icing sugar, sifted
• 2-3 drops vanilla essence
• 1 pinch salt
• 4-5 drops lemon juice

How to Make Vanilla Butter Icing

• Put butter in a deep bowl. Add flavouring and beat till smooth.
• Add sugar and beat with a wooden spoon till well blended.
• Add salt and lemon juice and beat again till light, white and smooth.
• When spoon is lifted, the icing lifted in a peak should hold.
• Spoon into an icing bag and fit nozzle as required.
• Refrigerate till needed.