Ingredients

• 450 g - cake flour
• 300 g - plain flour
• 2 cups - sugar
• 2 tbsp - baking powder
• 1/4 tsp - salt
• 200 g - unsalted butter (cubed)
• 4 - eggs
• 1 cup - whole milk
• 1 tsp - vanilla essence
• For the frosting:
• Whipping cream
• powdered sugar
• Pink colour

How to Make Vanilla cup cakes

• Preheat the oven and line cupcake pans with paper liner.
• Mix flours, sugar, baking powder, salt and mix on low speed until combined.
• Add butter, mixing until just coated with flour.
• In another bowl, whisk eggs, milk, vanilla essence.
• On medium speed, add the wet ingredients in 3 batches, beat until incorporated, but do not beat too much.
• Pour the batter in greased cups filling only about 2/3 full.
• Bake for 18-20 mins.
• For the frosting:
• Mix all the ingredients together and once the cake is cooled, spread the frosting on top of it.