Ingredients

• 1.75 cups - all purpose unbleached flour
• 1 - egg
• 1 tsp - baking powder
• 1/2 tsp - baking soda
• 1/3 cup - vegetable oil
• 1 tsp - vanilla
• 1 cup - sugar
• 1/2 tsp - salt
• 3/4 cup - milk or juice
• 2 tbsp - apple sauce
• few drops - yellow colour

How to Make Vanilla Cupcakes with Applesauce

• Sieve the flour using soda and baking powder for at least 3 times and set aside. Beat egg until frothy. Add sugar, salt, yellow colour, milk, apple sauce, vanilla, and oil and mix well again.
• Add the sifted flour to the mixture and mix well until it forms a batter.
• Preheat oven to 400 degrees F.
• Line the muffin tray with baking cups and fill the mixture 2/3 full and set into the preheated oven.
• Bake about 20 to 25 minutes or until the skewers inserted come out clean. The muffins will puff up and become golden brown in colour.
• Note:
• You can add any dry fruits or nuts of your choice.
• Even an icing of your choice can be added.