Ingredients

• 2 eggs separated
• 90g flour
• 90g butter
• 90g sugar
• pinch of baking powder
• 1/2 tsp vanilla essence

How to Make Vanilla flavored Canary Pudding

• Cream butter and sugar. Mix together flour and baking powder. Add beaten yolks of eggs and mix well
• Beat whites of eggs till they form white peaks Fold in with the flour mixture gently.
• Add essence.
• Pour into greased moulds and steam (for how long?).
• Serve with jam sauce.