Vanilla flavored Canary Pudding

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 eggs separated
  • 90g flour
  • 90g butter
  • 90g sugar
  • pinch of baking powder
  • 1/2 tsp vanilla essence

How to Make Vanilla flavored Canary Pudding

  • Cream butter and sugar. Mix together flour and baking powder. Add beaten yolks of eggs and mix well
  • Beat whites of eggs till they form white peaks Fold in with the flour mixture gently.
  • Add essence.
  • Pour into greased moulds and steam (for how long?).
  • Serve with jam sauce.