Vanilla flavored Canary Pudding

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Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 2 eggs separated
  • 90g flour
  • 90g Butter
  • 90g Sugar
  • pinch of baking powder
  • 1/2 tsp vanilla essence

How to Make Vanilla flavored Canary Pudding

  • Cream butter and sugar. Mix together flour and baking powder. Add beaten yolks of eggs and mix well
  • Beat whites of eggs till they form white peaks Fold in with the flour mixture gently.
  • Add essence.
  • Pour into greased moulds and steam (for how long?).
  • Serve with jam sauce.