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Vanilla flavored Canary Pudding Recipe

Vanilla flavored Canary Pudding is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 eggs separated
  • 90g flour
  • 90g Butter
  • 90g Sugar
  • pinch of baking powder
  • 1/2 tsp vanilla essence
  • How to Make Vanilla flavored Canary Pudding:

    1. Cream butter and sugar. Mix together flour and baking powder. Add beaten yolks of eggs and mix well
    2. Beat whites of eggs till they form white peaks Fold in with the flour mixture gently.
    3. Add essence.
    4. Pour into greased moulds and steam (for how long?).
    5. Serve with jam sauce.


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