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Vanilla Flavored Chocolate Fudge with Nuts Recipe

Vanilla Flavored Chocolate Fudge with Nuts is a popular Anglo-Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes


  • 300g Sugar
  • 100g cocoa powder
  • 1 cup Milk
  • 3 tbsp Butter
  • 1 tsp vanilla essence
  • 100g chopped Walnuts and Cashew nuts
  • How to Make Vanilla Flavored Chocolate Fudge with Nuts:

    1. Heat the milk in a suitable pan.
    2. When warm, mix in the sugar, vanilla essence, and cocoa powder.
    3. Simmer on low heat, stirring it continuously.
    4. When the mixture starts leaving the sides of the pan, add the butter and chopped nuts and mix well.
    5. Remove from heat and pour onto a greased plate.
    6. Cut into squares or diamond shapes when slightly cool.
    7. Recipe courtesy: Anglo-Indian Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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