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Vanilla Gateaux Recipe

Vanilla Gateaux is a popular French Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
French Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 100 g - flour
  • 120 g - Cream
  • 110 g - Sugar
  • 4 - eggs
  • 100 ml - Sugar syrup
  • 2 g - Baking powder
  • 2 drops - Vanilla essence
  • Cherries for garnish
  • How to Make Vanilla Gateaux:

    1. Break the eggs into a bowl and add castor sugar to it.
    2. Beat the eggs till the soft peaks form. Add the flour slowly to the egg mix.
    3. Mix well until there are no lumps.
    4. Add baking powder, vanilla essence to the mixture and mix well.
    5. Bake in a hot oven.
    6. Cut the sponge into equal halves, horizontally.
    7. Brush the first half liberally with sugar syrup and apply cream evenly.
    8. Place the second layer of sponge on it carefully.
    9. Now, place the cake on a plate and apply cream evenly.
    10. Garnish with a cherry on top.


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