Ingredients

• 100 g - flour
• 120 g - cream
• 110 g - sugar
• 4 - Eggs
• 100 ml - Sugar syrup
• 2 g - Baking powder
• 2 drops - Vanilla essence
• Cherries for garnish

How to Make Vanilla Gateaux

• Break the eggs into a bowl and add castor sugar to it.
• Beat the eggs till the soft peaks form. Add the flour slowly to the egg mix.
• Mix well until there are no lumps.
• Add baking powder, vanilla essence to the mixture and mix well.
• Bake in a hot oven.
• Cut the sponge into equal halves, horizontally.
• Brush the first half liberally with sugar syrup and apply cream evenly.
• Place the second layer of sponge on it carefully.
• Now, place the cake on a plate and apply cream evenly.
• Garnish with a cherry on top.