Website of the Year India 2016

Vanilla Hazelnut Meringue Recipe

Vanilla Hazelnut Meringue is a popular American Dessert
Author :
On :
Saturday, 27 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - Egg whites
  • 110g - Castor Sugar
  • 1 tsp -Vanilla essence
  • 30 nuts - Roasted, hazelnuts.
  • How to Make Vanilla Hazelnut Meringue:

    1. Preheat the oven to 120 degrees Celsius.
    2. Grease and line it with two baking sheets.
    3. Now beat the egg whites with an electric mixer until soft peaks form. Add the sugar gradually and mix until it dissolves.
    4. Stir in the vanilla essence.
    5. Now place 1 tsp of the meringue mixture on the baking sheet with a 2 cm space between each meringue.
    6. Top each meringue with hazelnuts.
    7. Bake it in the preheated oven for 45 mins.
    8. Leave it in the oven to cool with the door open.
    9. Cool and store in an air tight container.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Easy Oats vegetable puffs
  • Egg Pudding

    Egg Pudding


  • Cucumber Ice Cream

    Cucumber Ice Cream

    Kid friendly