Vanilla Lassi

Recipe by
Total Time:
15 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Healthy Coconut Kadhi with Kokam, Best Mint Mango Panna, Easy Rajasthani Matta-Boondi Chaas

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4

Ingredients

  • 2 cups - curds
  • 1 tbsp - Sugar
  • 1/2 tsp - Cardamom powder
  • 8 gms - Kesar (saffron)
  • 2 drops - vanilla essence
  • 1/2 cup - ice cubes, crushed
  • 1 tsp - hot Milk

How to Make Vanilla Lassi

  • Soak saffron in 1 tsp of milk and rub till dissolved.
  • Mix sugar in curds till well dissolved.
  • Just before serving, combine all ingredients.
  • Whip well with a hand or electric beater.
  • Lassi is ready when it is light and frothy.
  • Serve well chilled.