Vanilla Squares with Strawberry Sauce

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 8 tsp - Chopped china grass
  • 3 cups - Skimmed Milk
  • 3 tsps - Skimmed Milk powder
  • 3 tsp - Low-calorie Sugar
  • 1/2 tsp - Vanilla essence

How to Make Vanilla Squares with Strawberry Sauce

  • Add 1 small cup of water to the Chinagrass and cook on a slow flame until it dissolves completely. Strain.
  • Boil the milk (after keeping aside a little), add the Chinagrass and sugar.
  • Add the vanilla essence to the skimmed milk that has been kept aside and mix until the vanilla dissolves.
  • Add to the mixture and heat for 3-4 minutes.
  • Spread in a plate and put to set in the refrigerator.
  • When set, cut into square pieces and serve.
  • Alternatively, set in individual glasses and serve.
  • To prepare strawberry sauce:
  • 1 cup fresh strawberry puree, 2 tsp Corn flour, 6 tsp - Low-calorie sugar (approx), juice of 1 lemon
  • Mix the corn flour and sugar in 1 cup of water and cook while stirring continuously.
  • When the sauce is thick and clear, remove the heat.
  • Add the strawberry puree and lemon juice and mix well. Chill.