Ingredients

• 8 tsp - Chopped china grass
• 3 cups - Skimmed milk
• 3 tsps - Skimmed milk powder
• 3 tsp - Low-calorie sugar
• 1/2 tsp - Vanilla essence

How to Make Vanilla Squares with Strawberry Sauce

• Add 1 small cup of water to the Chinagrass and cook on a slow flame until it dissolves completely. Strain.
• Boil the milk (after keeping aside a little), add the Chinagrass and sugar.
• Add the vanilla essence to the skimmed milk that has been kept aside and mix until the vanilla dissolves.
• Add to the mixture and heat for 3-4 minutes.
• Spread in a plate and put to set in the refrigerator.
• When set, cut into square pieces and serve.
• Alternatively, set in individual glasses and serve.
• To prepare strawberry sauce:
• 1 cup fresh strawberry puree, 2 tsp Corn flour, 6 tsp - Low-calorie sugar (approx), juice of 1 lemon
• Mix the corn flour and sugar in 1 cup of water and cook while stirring continuously.
• When the sauce is thick and clear, remove the heat.
• Add the strawberry puree and lemon juice and mix well. Chill.