Ingredients

• 2 cups - fresh berries
• 2 cup - nonfat frozen vanilla yogurt
• 1/2 cup - wheat flour
• 2 tbsp - honey
• 2 tbsp - unsweetened cocoa powder
• 1/2 cup - skim milk
• 2 - eggs, lightly beaten

How to Make Vanilla Yoghurt Crepes

• In a medium bowl, combine the flour and cocoa.
• Add milk, eggs, and honey.
• Stir until combined for about one minute.
• If the mixture is too thick, add more milk, 1 tbsp at a time.
• Coat an 8-inch nonstick frying pan with nonstick spray and heat over medium heat until hot.
• Pour 3 tbsp of batter into the pan and swirl to coat.
• Cook the crepe until it releases easily from the pan for about one minute.
• Turn the crepe and cook on the other side for about 30 seconds.
• Continue until all the batter is gone.
• Mix the berries and yogurt, and spoon over the crepes.