Vankay paalu koora

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

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3

Ingredients

How to Make Vankay paalu koora

  • Add oil to pan and wait till the oil gets heated.
  • Add mustard seeds, urad dal, cumin and curry leaves.
  • Add finely chopped brinjal pieces and let it cook until the brinjals soften.
  • Add salt, chilli powder and turmeric powder to the mixture and stir well.
  • Wait until the mixture cooks well, add milk to the mixture and let it cook until the oil separates.
  • Serve with hot rice and ghee.