Vankay paalu koora

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Vankay paalu koora

  • Add oil to pan and wait till the oil gets heated.
  • Add mustard seeds, urad dal, cumin and curry leaves.
  • Add finely chopped brinjal pieces and let it cook until the brinjals soften.
  • Add salt, chilli powder and turmeric powder to the mixture and stir well.
  • Wait until the mixture cooks well, add milk to the mixture and let it cook until the oil separates.
  • Serve with hot rice and ghee.