Ingredients

• 10 - brinjals
• 3 - onions
• 5 tbsp - oil
• 1/2 tbsp - cumin
• 1/2 tbsp - mustard seeds
• 1/2 tbsp - urad dal (white)
• 1 sprig - curry leaves
• 1 tbsp - turmeric powder
• Salt to taste
• 1 tsp - chilli powder
• 1.5 cups - milk

How to Make Vankay paalu koora

• Add oil to pan and wait till the oil gets heated.
• Add mustard seeds, urad dal, cumin and curry leaves.
• Add finely chopped brinjal pieces and let it cook until the brinjals soften.
• Add salt, chilli powder and turmeric powder to the mixture and stir well.
• Wait until the mixture cooks well, add milk to the mixture and let it cook until the oil separates.
• Serve with hot rice and ghee.