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Vankay paalu koora Recipe

Vankay paalu koora is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 10 - Brinjals
  • 3 - Onions
  • 5 tbsp - oil
  • 1/2 tbsp - cumin
  • 1/2 tbsp - Mustard Seeds
  • 1/2 tbsp - Urad Dal (white)
  • 1 sprig - Curry leaves
  • 1 tbsp - Turmeric powder
  • Salt to taste
  • 1 tsp - chilli powder
  • 1.5 cups - Milk
  • How to Make Vankay paalu koora:

    1. Add oil to pan and wait till the oil gets heated.
    2. Add mustard seeds, urad dal, cumin and curry leaves.
    3. Add finely chopped brinjal pieces and let it cook until the brinjals soften.
    4. Add salt, chilli powder and turmeric powder to the mixture and stir well.
    5. Wait until the mixture cooks well, add milk to the mixture and let it cook until the oil separates.
    6. Serve with hot rice and ghee.




     

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