Website of the Year India 2016

Vankaya Menthi Kaaram Koora Recipe

Vankaya Menthi Kaaram Koora is a popular Indian Side Dish
Author :
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 6 - Small Brinjals
  • 4 - Red Chillies
  • 1 tbsp - Channa Dal
  • 1 tbsp - Urad Dal
  • 1 tbsp - Jeera seeds
  • 1 tbsp - Dhania seeds
  • 1/2 Phoeniculum seeds (Menthulu)
  • Salt to taste
  • Oil
  • 20 g - Tamarind if not Amchoor powder
  • How to Make Vankaya Menthi Kaaram Koora:

    1. Fry red chillies, channa dal, urad dal, jeera, dhania, menthulu seeds in a small amount of oil and keep aside.
    2. Grind all the above things with salt.
    3. Cut the brinjals in four, leaving the stems attached, to prepare it for stuffing.
    4. Stuff the above paste into all the slits of the brinjals.
    5. Heat the oil in a deep fry pan, put the stuffed brinjal in oil and fry well.
    6. Soak tamarind in water for few minutes and squeeze the juice into the pan while cooking.
    7. Serve with rice or chapatti.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Egg Rice

    Egg Rice


  • Dhaba-style dal

    Dhaba-style dal


  • Eggless curd cake

    Eggless curd cake

    Kid friendly