Varaan Bhaat

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Varaan Bhaat

  • Boil toor dal with a drop of oil and turmeric powder.
  • Prepare a paste of coconut, garlic and cumin seeds and keep aside.
  • Heat oil in pan. Prepare a tadka of mustard and cumin seeds, curry leaves, slit green chillies, garlic and ginger.
  • Now add the coconut paste to the pan along with turmeric powder and salt.
  • Saute for 5 minutes till the tadka turns red.
  • Add the boiled dal and water and wait for one boil.
  • Garnish with coriander and serve with rice.