Varagu Maavu Dosa

Recipe by
Total Time:
20 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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  • Varagu Arisi Maavu- 1 cup
  • Rava- 1/2 cup
  • Maida- 1/2 cup
  • Pepper Corns- 4
  • Cumin- 1/2 tsp
  • Curry leaves- a few
  • Asafoetida- 1/2 tsp
  • Salt to taste
  • Water as needed

How to Make Varagu Maavu Dosa

  • In a bowl, mix all the ingredients, add water and mix well to form a lump free batter.
  • In a tawa, drizzle oil and pour in the batter to make dosas.
  • Flip and cook till crisp and golden.
  • Serve with sambhar or chutney.