Varan Bhaat

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Goan Mixed Vegetable Curry, Best Dhania Aloo, Easy Honey Chilli Cauliflower

Rate This Recipe
4.5

Ingredients

How to Make Varan Bhaat

  • Wash and soak the dal in water for 20-30 mins.
  • Pressure cook the dal with water till about 4-5 whistles. Churn the varan (dal) lightly.
  • The dal should be thick in consistency.
  • Add rock salt, turmeric powder and asafoetida.
  • Add ghee to the varan.
  • Let it cook on a slow flame for five minutes.
  • Garnish with lemon wedges, slit green chillies and a dollop of ghee.
  • Serve with hot steamed rice.