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Varan Bhaat Recipe

Varan Bhaat is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - tur dal
  • 1-2 tbsp - Rock Salt
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Asafoetida
  • 2 tbsp - Ghee
  • 3 cups - water
  • For garnish:
  • Some Lemon wedges
  • Slit Green chillies
  • Ghee
  • How to Make Varan Bhaat:

    1. Wash and soak the dal in water for 20-30 mins.
    2. Pressure cook the dal with water till about 4-5 whistles. Churn the varan (dal) lightly.
    3. The dal should be thick in consistency.
    4. Add rock salt, turmeric powder and asafoetida.
    5. Add ghee to the varan.
    6. Let it cook on a slow flame for five minutes.
    7. Garnish with lemon wedges, slit green chillies and a dollop of ghee.
    8. Serve with hot steamed rice.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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