Ingredients

• 2 tbsp - Dry coconut flakes
• 1 tbsp - Poppy seeds
• 1 tsp - Cardamom powder
• 1 cup - Sugar
• 1 tbsp - Butter

How to Make Varo-Indian Praline

• In a heavy bottomed pan, melt the sugar with ghee in medium high flame.
• Within a few minutes the sugar will turn a light brown thick syrup.
• Then add the sliced nuts, poppy seeds, dry coconut flakes, cardamom powder, and mix everything well.
• Pour this mixture in a greased plate, flatten the mixture quickly with a rolling pin, let it sit for few seconds and slice them as you desire.
• Store them in an air tightened box.
• Recipe courtesy: Priya Easy N Tasty Recipe