Varo-Indian Praline

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Varo-Indian Praline

  • In a heavy bottomed pan, melt the sugar with ghee in medium high flame.
  • Within a few minutes the sugar will turn a light brown thick syrup.
  • Then add the sliced nuts, poppy seeds, dry coconut flakes, cardamom powder, and mix everything well.
  • Pour this mixture in a greased plate, flatten the mixture quickly with a rolling pin, let it sit for few seconds and slice them as you desire.
  • Store them in an air tightened box.
  • Recipe courtesy: Priya Easy N Tasty Recipe