Varutta Erra Kolumbu

Recipe by
Total Time:
1 Hour
Serves:2
Rated 3 based on 100 votes
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Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Creamy Sweet Corn, Best Bharwan Tendli , Easy Vrat ke Jeera Aloo

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Ingredients

  • Shrimps - 500-700 gms
  • Ground Ginger - 1/4 Tsp
  • Egg white - 1
  • Corn flour - 1.5 tsp
  • Oil - 5 tbsp
  • Salt - 1.5 tsp
  • For the Kolumbu:
  • Chilli sauce - 2 tbsp
  • Tomato puree - 3 tbsp
  • Soya sauce - 1.5 tbsp
  • Chicken stock - 2 tbsp
  • Corn flour - 2 tbsp
  • Water - 2 tbsp
  • Dry sherry - 1 tbsp
  • Vinegar - 2 tbsp
  • Cilantro leaves - 2 tbsp (Finely chopped)

How to Make Varutta Erra Kolumbu

  • Clean and cut the shrimps into half. Rub them with salt and ginger and keep aside for 15-20 mins.
  • Make a batter out of egg white and corn flour and coat the shrimps with it.
  • Prepare the kolumbu by heating the chilli sauce, tomato puree, soya sauce, dry sherry, vinegar and chicken stock.
  • Make a paste with 2 tbsps of corn flour and water and add this to the mixture while boiling. Stir well till it thickens.
  • Heat the oil, fry the shrimps till light brown and drain on absorbent paper.
  • Put these shrimps into the kolumbu.
  • Let the kolumbu come to a boil.
  • Before serving, garnish it with the green cilantro leaves.