Ingredients

• 2 cups - wholemeal flour (atta)
• 1 cup fine semolina
• 2 tbsp ghee
• Salt to taste
• For the filling: 1.5 cups - peas, cooked and mashed slightly
• 2 green chillies, minced
• 1/4 tsp turmeric powder
• 1 tsp sugar
• 2 tbsp coconut, ground
• 1/2 tsp cumin seeds
• 1 tbsp oil
• Salt to taste
• Oil for frying

How to Make Vatana karanjis

• Make stiff dough of flour, semolina, ghee and salt, adding water. Reserve.
• Heat 1 tbsp - Oil. Add cumin seeds, green chillies.
• Add peas and all other ingredients. Blend.
• Make balls of the dough and equal portions of the filling.
• Roll out disks like puris and put one portion of stuffing on each.
• Fold over, press edges and cut with a fluted cutter.
• Fry karanjis in batches in hot oil till golden.
• Drain and serve with any chutney.