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Vatana karanjis

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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  • 2 cups - wholemeal flour (atta)
  • 1 cup fine semolina
  • 2 tbsp Ghee
  • Salt to taste
  • For the filling: 1.5 cups - peas, cooked and mashed slightly
  • 2 green chillies, minced
  • 1/4 tsp Turmeric powder
  • 1 tsp Sugar
  • 2 tbsp coconut, ground
  • 1/2 tsp Cumin seeds
  • 1 tbsp oil
  • Salt to taste
  • Oil for frying

How to Make

  • Make stiff dough of flour, semolina, ghee and salt, adding water. Reserve.
  • Heat 1 tbsp - Oil. Add cumin seeds, green chillies.
  • Add peas and all other ingredients. Blend.
  • Make balls of the dough and equal portions of the filling.
  • Roll out disks like puris and put one portion of stuffing on each.
  • Fold over, press edges and cut with a fluted cutter.
  • Fry karanjis in batches in hot oil till golden.
  • Drain and serve with any chutney.