Website of the Year India 2016



Vatana Salad Recipe

Vatana Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • Vatana (small dry white peas) -2 cups (needs to be soaked for 2-3 hrs)
  • Onion - 1, finely chopped
  • Tomato -1, finely chopped
  • Carrot - 1/2, nicely scraped
  • Coriander leaves for the garnishing
  • Ginger-garlic paste - 1/2 tsp
  • Chilli powder- 1/2 tsp
  • Channa masala - 1/2 tsp
  • Lemon juice
  • Salt to taste
  • Oil
  • Butter
  • How to Make Vatana Salad:

    1. Soak the vatana for 2-3 hours and pressure cook them for 2 whistles.
    2. Make sure they don't get over cooked.
    3. Heat a kadai with a little oil and butter.
    4. Add the ginger-garlic paste.
    5. Then add the onions and fry until they are tender.
    6. Add the cooked vatana after straining the water from it.
    7. Add salt and chilli powder.
    8. Fry for a little while. Now add the tomatoes.
    9. When the tomatoes are half done, add the channa masala and simmer for 5-10 mins.
    10. Remove from fire, add the scraped carrots and coriander leaves.
    11. Sprinkle a little lemon juice while serving.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Chana Dal Makhani

    Chana Dal Makhani

    Vegetarian

  • Hyderabadi Chicken Biryani
  • Lauki Ki Sabzi

    Lauki Ki Sabzi

    Vegetarian