Vatha Kulambu

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Vatha Kulambu

  • Heat a tsp of oil in a kadai. Roast coriander, peppercorn, jeera, tuvar dal, 7 dry red chillies till the peppercorns starts to splutter.
  • Grind the roasted ingredients to a fine paste adding 1/2 the onions and garlic with 1/4 cup of water.
  • Chop the rest of onions and garlic into halves.
  • Heat oil in a pan, temper the mustard seeds.
  • When it starts to splutter, add urad dal, methi, 1 red chilli and curry leaves.
  • Saute for a few seconds, add onion, garlic and fry till golden brown.
  • Add tamarind pulp, the ground mixture, salt and stir occasionally.
  • The curry is ready when it becomes thick and the oil separates.
  • Cook on medium heat after it starts boiling.
  • Serve with boiled rice, dosa or idli.