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Vathakuzhambu Podi Recipe

Vathakuzhambu Podi is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 cup - whole black pepper
  • 1 cup - Urad Dal
  • 1 - handful Curry leaves
  • 2 cups - Red Chilli
  • How to Make Vathakuzhambu Podi:

    1. Heat 1 tsp of oil in a heavy bottomed pan, and add red chillies and fry for a while and take it in a mixer.
    2. Heat another tsp of oil in the pan and add urad dal, pepper and curry leaves and fry till the dal becomes golden brown colour.
    3. Allow the fried ingredients to cool off.
    4. Now grind all the above fried ingredients in a mixer to a fine powder.
    5. Now the vathakuzmambu podi is ready to use.
    6. Recipe courtesy: Subbu's Kitchen.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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