Recipe Counter

Vathakuzhambu Podi

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

Rate This Recipe


How to Make

  • Heat 1 tsp of oil in a heavy bottomed pan, and add red chillies and fry for a while and take it in a mixer.
  • Heat another tsp of oil in the pan and add urad dal, pepper and curry leaves and fry till the dal becomes golden brown colour.
  • Allow the fried ingredients to cool off.
  • Now grind all the above fried ingredients in a mixer to a fine powder.
  • Now the vathakuzmambu podi is ready to use.
  • Recipe courtesy: Subbu's Kitchen.