Vathakuzhambu Podi

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Pav Bhaji Masala Powder, Best Soya Kuzhambu Karuvadam, Easy Homemade Punjabi Garam Masala

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How to Make Vathakuzhambu Podi

  • Heat 1 tsp of oil in a heavy bottomed pan, and add red chillies and fry for a while and take it in a mixer.
  • Heat another tsp of oil in the pan and add urad dal, pepper and curry leaves and fry till the dal becomes golden brown colour.
  • Allow the fried ingredients to cool off.
  • Now grind all the above fried ingredients in a mixer to a fine powder.
  • Now the vathakuzmambu podi is ready to use.
  • Recipe courtesy: Subbu's Kitchen.