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Vathakuzhambu thokku

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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3

Ingredients

  • Tamarind, lemon-sized ball
  • 1 tbsp - Channa dal/Bengal gram dal
  • 1 tbsp - Urad Dal
  • 1 tsp - powdered Jaggery
  • 1/2 tsp - Fenugreek seeds
  • 1 tsp - pepper
  • 10 - Red Chillies
  • Asafoetida, a pinch
  • 2 tsp - gingili oil
  • Salt to taste
  • 1/2 tsp - mustard

How to Make

  • Fry the ingredients (urad dal, Bengal gram dal, fenugreek seeds, pepper and red chillies) till golden brown and powder.
  • Soak tamarind in a little water and extract the juice.
  • Temper mustard in oil. Add tamarind juice and boil well.
  • Once tamarind juice starts to thicken, add the ground ingredients, jaggery, asafoetida and salt to taste.
  • In case you would like to store the thokku for later use, add more oil while cooking.