Vatli Dal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Vatli Dal

  • Soak the channa dal in water for 2 hours. Then grind finely with a little water.
  • In a thick bottom pan, heat the oil.
  • Add the mustard seeds and cumin seeds. Let it crackle.
  • Now, add the turmeric powder, asafoetida, green chillies, ginger and curry leaves.
  • Now, add the ground dal.
  • Add the salt and sugar. Saute on medium flame till the dal completely dries up and there are no lumps left.
  • Now add the lemon juice and mix well. saute for another minute.
  • Sprinkle chopped coriander and freshly desiccated coconut. Serve hot.