Website of the Year India 2016



Vatral Kuzhambu Recipe

Vatral Kuzhambu is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tsp - Tamarind paste
  • Asafoetida - a pinch
  • salt - to taste
  • Curry leaves - a few
  • 1/2 tsp - Mustard Seeds
  • For masala:
  • 2 tsp - Urad Dal
  • 1/2 tsp - black pepper
  • 5 to 6 - Red Chillies
  • 1/2 tsp - Tuvar dal
  • 2 tsp - Coconut ( if needed )
  • How to Make Vatral Kuzhambu:

    1. Fry the masala ingredients and powder them.
    2. Take 2 tsps of tamarind paste and mix it with 2 cups of water.
    3. Heat little oil in a pan and add mustard seeds to it.
    4. After it crackles, add asafoetida and tamarind water mixture.
    5. Allow to boil till the raw smell goes.
    6. Add salt and curry leaves and boil for 2 minutes.
    7. Make a mixture of rice flour and water. Add it to the kuzhambu and keep it in the stove for a minute.
    8. Serve the kuzhambu hot with rice.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi Chicken Biryani
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian