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Vatral Kuzhambu Recipe

Vatral Kuzhambu is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 2 tsp - Tamarind paste
  • Asafoetida - a pinch
  • salt - to taste
  • Curry leaves - a few
  • 1/2 tsp - Mustard Seeds
  • For masala:
  • 2 tsp - Urad Dal
  • 1/2 tsp - black pepper
  • 5 to 6 - Red Chillies
  • 1/2 tsp - Tuvar dal
  • 2 tsp - Coconut ( if needed )
  • How to Make Vatral Kuzhambu:

    1. Fry the masala ingredients and powder them.
    2. Take 2 tsps of tamarind paste and mix it with 2 cups of water.
    3. Heat little oil in a pan and add mustard seeds to it.
    4. After it crackles, add asafoetida and tamarind water mixture.
    5. Allow to boil till the raw smell goes.
    6. Add salt and curry leaves and boil for 2 minutes.
    7. Make a mixture of rice flour and water. Add it to the kuzhambu and keep it in the stove for a minute.
    8. Serve the kuzhambu hot with rice.




     

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