Vatral Kuzhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Vatral Kuzhambu

  • Fry the masala ingredients and powder them.
  • Take 2 tsps of tamarind paste and mix it with 2 cups of water.
  • Heat little oil in a pan and add mustard seeds to it.
  • After it crackles, add asafoetida and tamarind water mixture.
  • Allow to boil till the raw smell goes.
  • Add salt and curry leaves and boil for 2 minutes.
  • Make a mixture of rice flour and water. Add it to the kuzhambu and keep it in the stove for a minute.
  • Serve the kuzhambu hot with rice.