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Vatta kolambhu (tamarind curry) Recipe

Vatta kolambhu (tamarind curry) is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Lemon-sized piece of Tamarind
  • 1/2 tsp. - Fenugreek seeds
  • 1 sprig - Curry leaves
  • 1 tsp. - Sambhar powder
  • Mixed vegetables like red pumpkin, drumsticks, ladyfinger or Eggplant
  • 2 tsps - Sesame oil
  • 1/2 tsp - Mustard Seeds
  • 3 - Dry Red Chillies
  • 1 small piece - Asafoetida
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Jaggery
  • How to Make Vatta kolambhu (tamarind curry):

    1. Soak tamarind in some water.
    2. After 10 minutes, extract the juice and keep aside.
    3. Heat oil in a kadai. Add mustard seeds and let it splutter.
    4. Add curry leaves, asafoetida and fenugreek seeds.
    5. Lower flame, add sambhar powder and turmeric powder.
    6. Now add the tamarind juice.
    7. Allow the water to boil for 10 minutes before you add the chopped vegetables.
    8. Now boil until all the vegetables are cooked.
    9. In the end, add jaggery.
    10. Stir well.
    11. Your vatta kolambhu is ready.




     

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