Vatta kolambhu (tamarind curry)

Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Vatta kolambhu (tamarind curry)

  • Soak tamarind in some water.
  • After 10 minutes, extract the juice and keep aside.
  • Heat oil in a kadai. Add mustard seeds and let it splutter.
  • Add curry leaves, asafoetida and fenugreek seeds.
  • Lower flame, add sambhar powder and turmeric powder.
  • Now add the tamarind juice.
  • Allow the water to boil for 10 minutes before you add the chopped vegetables.
  • Now boil until all the vegetables are cooked.
  • In the end, add jaggery.
  • Stir well.
  • Your vatta kolambhu is ready.