Vatta Kozhambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
3.5

Ingredients

How to Make Vatta Kozhambu

  • Heat oil in a pan, put asafoetida and dry red chilli.
  • Then add mustard seeds, fenugreek seed and let it splutter.
  • Add Bengal gram, urad dal, curry leaves and fry it till golden brown on a medium flame.
  • Add sambar powder. Without frying, quickly add tamarind water, a bit of jaggery and salt to it.
  • Let it boil till it becomes a little thick.
  • To make it more tasty, sprinkle a little fenugreek and turmeric powder over it.
  • Eat it with hot rice and roasted potato.