Vatta Kozhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Vatta Kozhambu

  • Heat oil in a pan, put asafoetida and dry red chilli.
  • Then add mustard seeds, fenugreek seed and let it splutter.
  • Add Bengal gram, urad dal, curry leaves and fry it till golden brown on a medium flame.
  • Add sambar powder. Without frying, quickly add tamarind water, a bit of jaggery and salt to it.
  • Let it boil till it becomes a little thick.
  • To make it more tasty, sprinkle a little fenugreek and turmeric powder over it.
  • Eat it with hot rice and roasted potato.