Website of the Year India 2016



Vatta Kozhambu Recipe

Vatta Kozhambu is a popular Indian Side dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 2 tbsp - Oil
  • 5 or 6 - Dry Red Chillies
  • 1 tbsp - Mustard Seeds
  • 1 tbsp - Fenugreek seeds
  • Asafoetida
  • 2 tbsp - Bengal Gram
  • 1 tbsp - Urad Dal
  • 2 tbsp - Sambar powder
  • Curry leaves
  • 2 cups - Extracted Tamarind water
  • a bit of Jaggery
  • Salt to taste
  • How to Make Vatta Kozhambu:

    1. Heat oil in a pan, put asafoetida and dry red chilli.
    2. Then add mustard seeds, fenugreek seed and let it splutter.
    3. Add Bengal gram, urad dal, curry leaves and fry it till golden brown on a medium flame.
    4. Add sambar powder. Without frying, quickly add tamarind water, a bit of jaggery and salt to it.
    5. Let it boil till it becomes a little thick.
    6. To make it more tasty, sprinkle a little fenugreek and turmeric powder over it.
    7. Eat it with hot rice and roasted potato.




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian