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Vattalappam (Dessert) Recipe

Vattalappam (Dessert) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 6 - Large eggs
  • 2 cans - Evaporated Milk
  • 1 cup - Grated Jaggery
  • 1 tsp - A mixture of grated nutmeg, powdered Cardamom and Cloves to taste
  • Chopped, toasted cashews and Almonds for garnish
  • How to Make Vattalappam (Dessert):

    1. In a dish, whisk the eggs well.
    2. Add the rest of the ingredients except the nuts and stir well.
    3. Steam the mixture or bake it at 375 degrees F (with a tray filled with water) till set.
    4. Cool it down, sprinkle some nuts and preferably some toasted coconut on top of it and serve.


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