Ingredients

• 6 - Large eggs
• 2 cans - Evaporated milk
• 1 cup - Grated jaggery
• 1 tsp - A mixture of grated nutmeg, powdered cardamom and cloves to taste
• Chopped, toasted cashews and almonds for garnish

How to Make Vattalappam (Dessert)

• In a dish, whisk the eggs well.
• Add the rest of the ingredients except the nuts and stir well.
• Steam the mixture or bake it at 375 degrees F (with a tray filled with water) till set.
• Cool it down, sprinkle some nuts and preferably some toasted coconut on top of it and serve.