Vazhaithandhu Morkootu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Vazhaithandhu Morkootu

  • Cut the banana stem into roundels and take out the fibre and cut them into cubes.
  • Then put the chopped vazhaithandhu into water.
  • Add 1 tbsp of butter milk to this water.
  • Now drain the excess water. Add the chopped vazhaithandhu to a pan, add salt and cook on a medium flame until tender.
  • Meanwhile, grind the coconut, green chilli and jeera into a fine paste. Add a little water to this.
  • Now add this paste to the cooked vazhaithandhu. Mix well.
  • Let it boil for a minute.
  • Temper with mustard seeds, urad dal and red chilli.
  • Just before serving beat the yogurt and add it to the morkootu.
  • Garnish with fresh curry leaves.
  • Serve with any spicy gravy.
  • Recipe courtesy: Jeyashri's Kitchen