Vazhakai Podimas

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
4

Ingredients

How to Make Vazhakai Podimas

  • Pressure cook raw banana for 2 whistles on medium flame or until soft but firm enough to grate.
  • Shred with carrot grater and keep aside.
  • Drizzle oil, add mustard seeds and urad dal and allow it to splutter.
  • Then add onion, garlic, green chillies, hing and saute till onions turn golden brown.
  • Then add shredded raw banana along with salt and turmeric powder.
  • Saute well until it starts browning and is roasted well.
  • Add grated coconut, give a quick stir, take off heat and serve.
  • Recipe courtesy: Sharmi's Passions