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Vazhakkai Killu Pakodas Recipe

Vazhakkai Killu Pakodas is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 cups - Channa dal (soaked for 2 hrs)
  • 1 cup - Banana Blossom (chopped finely)
  • 1 Onion (chopped)
  • 2 Green chillies (chopped)
  • 1 tsp - Fennel seeds
  • 1 tsp - Ginger(grated)
  • Curry leaves
  • Salt
  • Oil
  • How to Make Vazhakkai Killu Pakodas:

    1. Grind the channa dal with fennel seeds as a coarse paste.
    2. Grind the chopped banana blossom as fine paste.
    3. Mix together the ground channa dal and banana blossom in a large bowl, add the chopped onions, chopped green chillies, grated ginger, salt, curry leaves to it. Mix everything well.
    4. Meanwhile heat the oil, and drop small balls of dough into it. Fry until they turn golden brown.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

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