Vazhakkai Killu Pakodas

Recipe by
Total Time:
15-20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

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How to Make Vazhakkai Killu Pakodas

  • Grind the channa dal with fennel seeds as a coarse paste.
  • Grind the chopped banana blossom as fine paste.
  • Mix together the ground channa dal and banana blossom in a large bowl, add the chopped onions, chopped green chillies, grated ginger, salt, curry leaves to it. Mix everything well.
  • Meanwhile heat the oil, and drop small balls of dough into it. Fry until they turn golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe