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Vazhakkai Killu Pakodas Recipe

Vazhakkai Killu Pakodas is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Channa dal (soaked for 2 hrs)
  • 1 cup - Banana Blossom (chopped finely)
  • 1 Onion (chopped)
  • 2 Green chillies (chopped)
  • 1 tsp - Fennel seeds
  • 1 tsp - Ginger(grated)
  • Curry leaves
  • Salt
  • Oil
  • How to Make Vazhakkai Killu Pakodas:

    1. Grind the channa dal with fennel seeds as a coarse paste.
    2. Grind the chopped banana blossom as fine paste.
    3. Mix together the ground channa dal and banana blossom in a large bowl, add the chopped onions, chopped green chillies, grated ginger, salt, curry leaves to it. Mix everything well.
    4. Meanwhile heat the oil, and drop small balls of dough into it. Fry until they turn golden brown.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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