Vazhakkai Killu Pakodas

Recipe by
Total Time:
15-20 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Vazhakkai Killu Pakodas

  • Grind the channa dal with fennel seeds as a coarse paste.
  • Grind the chopped banana blossom as fine paste.
  • Mix together the ground channa dal and banana blossom in a large bowl, add the chopped onions, chopped green chillies, grated ginger, salt, curry leaves to it. Mix everything well.
  • Meanwhile heat the oil, and drop small balls of dough into it. Fry until they turn golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe