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Vazhuthananga Thoran Recipe

Vazhuthananga Thoran is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - ( 5 tbsp ) - grated Coconut
  • 1/2 tsp - Turmeric powder
  • 3/4 tsp - Red Chilli powder
  • 6 Cloves garlic, chopped and crushed
  • Mix all the ingredients together and keep aside.
  • Other ingredients
  • 1 tbsp- oil
  • 1/2 tsp -mustard seeds
  • 1/4 tsp- Jeera (cumin seeds)
  • 1/4 tsp- Urad Dal
  • 1 -onion, finely sliced
  • 3 - 4 -medium size vazhuthananga (brinjal / baingan), cut into cubes
  • 3/4 tsp -salt (or to taste)
  • 2 tbsp -water
  • How to Make Vazhuthananga Thoran:

    1. Heat oil in a non-stick kadai and add mustard seeds.
    2. When they start to splutter add urad dal, jeera and saute on a low heat for 2 minute or until they turn brown.
    3. Add sliced onion and fry till golden colour.
    4. Add vazhuthananga pieces and sprinkle 2 tbsp water.
    5. Cover with a lid and cook on a low heat for 8 minutes until tender.
    6. Now add grated coconut mix and salt to taste.
    7. Mix well, cover and cook again for 7- 8 minutes until done and water dries up.
    8. Serve as a side dish with rice / fish curry meals.
    9. Recipe Courtesy: Niya's World




     

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