Vazhuthananga Thoran

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1/2 cup - ( 5 tbsp ) - grated Coconut
  • 1/2 tsp - Turmeric powder
  • 3/4 tsp - Red Chilli powder
  • 6 Cloves garlic, chopped and crushed
  • Mix all the ingredients together and keep aside.
  • Other ingredients
  • 1 tbsp- oil
  • 1/2 tsp -mustard seeds
  • 1/4 tsp- Jeera (cumin seeds)
  • 1/4 tsp- Urad Dal
  • 1 -onion, finely sliced
  • 3 - 4 -medium size vazhuthananga (brinjal / baingan), cut into cubes
  • 3/4 tsp -salt (or to taste)
  • 2 tbsp -water

How to Make Vazhuthananga Thoran

  • Heat oil in a non-stick kadai and add mustard seeds.
  • When they start to splutter add urad dal, jeera and saute on a low heat for 2 minute or until they turn brown.
  • Add sliced onion and fry till golden colour.
  • Add vazhuthananga pieces and sprinkle 2 tbsp water.
  • Cover with a lid and cook on a low heat for 8 minutes until tender.
  • Now add grated coconut mix and salt to taste.
  • Mix well, cover and cook again for 7- 8 minutes until done and water dries up.
  • Serve as a side dish with rice / fish curry meals.
  • Recipe Courtesy: Niya's World