Website of the Year India 2015

Vazzaikkai Podimas Recipe

Vazzaikkai Podimas is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 - Raw plantains
  • 1 - Onion
  • 6 or 7 - Green chillies
  • A pinch of Turmeric powder
  • 2 sprigs - Curry leaves
  • 2 tbsp - Oil
  • Mustard, Urad Dal, Channa Dal and Hing for seasoning
  • 2 tbsp - Grated Coconut
  • 1 tsp - Lime juice
  • Salt to taste
  • How to Make Vazzaikkai Podimas:

    1. Cut plantains into halves and microwave or steam them in a pressure cooker.
    2. Let it cool and remove the outer skin.
    3. Crumble the plantain and set it aside.
    4. Heat oil in a pan and add the seasonings.
    5. Add chopped green chillies, curry leaves, onions, and fry till onions are translucent.
    6. Now add the plantains, salt and turmeric powder and saute.
    7. When done, sprinkle grated coconut and add a dash of lime juice.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more